The 3 Levels of Hashmaking (With Chase from Hashy.so)

What They Are, What to Track, and What to Ignore

If you're making hash at home, chances are you've been told you need to track everything. Shelf temp, vacuum pressure, dry time, wash speed, press temp, and that’s before we even get to the resin itself and how it melts, presses, and yields.

But here's the truth: Most of the advice out there is meant for commercial labs producing at scales bigger than mo…